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ORIGIN
Bubble tea, also known as boba tea, originated in Taiwan in the 1980s. It was created by mixing sweet milk tea with chewy tapioca pearls.
TAPIOCA PEARLS
​The "bubbles" in bubble tea refer to the tapioca pearls, which are made from cassava starch. They are cooked until chewy and can be colored or flavored.
VARIETY
Bubble tea comes in many flavors, including classic milk tea, fruit teas, and even specialty flavors like matcha or taro.
TEXTURE
The drink is known for its unique texture, combining the smoothness of the tea with the chewy pearls, creating a fun drinking experience.
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